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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 276.2
  • Total Fat: 7.8 g
  • Cholesterol: 20.1 mg
  • Sodium: 105.5 mg
  • Total Carbs: 44.4 g
  • Dietary Fiber: 5.4 g
  • Protein: 8.3 g

View full nutritional breakdown of Cheddar Potato Casserole calories by ingredient
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Cheddar Potato Casserole

Submitted by: COUNTRYCUTIE23


Number of Servings: 6

Ingredients

    4 lrg baking potatoes
    1.5 oz light cream cheese
    1/2 cup sour cream
    1/2 tsp onion salt
    1/2 tsp garlic salt
    1/4 tsp pepper
    1/2 cup shredded cheddar cheese
    1 tbsp chives

Directions

boil cut up potatoes for 15 min, drain then mash in sauce pan.
Preheat oven to 350F. Add cream cheese and sour cream to saucepan. Whip potatoes with a whisk until mixed. Mix in spices.
Spoon mixture into a baking dish & sprinkle with cheddar cheese. Bake for 25 minutes.
serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user COUNTRYCUTIE23.






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