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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 99.3
  • Total Fat: 1.8 g
  • Cholesterol: 0.2 mg
  • Sodium: 330.1 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 2.9 g

View full nutritional breakdown of Bisquick Naan calories by ingredient
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Bisquick Naan

Submitted by: VLVTGRRL

Introduction

I attempted to simplify the naan recipes I've read online in order to use stuff I had on hand. So, this is NOT an authentic naan recipe. My family still thought it was delish though! I attempted to simplify the naan recipes I've read online in order to use stuff I had on hand. So, this is NOT an authentic naan recipe. My family still thought it was delish though!
Number of Servings: 6

Ingredients

    1 1/4 c. Heart Smart Bisquick
    1/4 c. Plain Non-Fat Yogurt
    1 tsp. Sugar
    1/4 c. Milk
    1/2 tsp. Baking Soda

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Directions

Preheat oven to 350 degrees. Measure Bisquick into a mixing bowl. Add yogurt and sugar. Blend with fork until crumbly. Create a well in the middle of mixture. Pour milk into well and mix until mixture forms a ball of dough. Coat hands and a surface (to roll out the dough) with Bisquick. Add bisquick to dough so it is not sticky when handling. Divide into three equal parts. Flatten and roll out 3 naans (roughly 12" in diameter, less than 1/4" thick--results are better if you can get it as flat as a tortilla) and place on preheated cookie sheet. Bake in oven for about 3-5 minutes, until desired fluffiness and softness. Heat a large skillet over the stove. Once naan comes out of the oven, place one in the heated skillet for a few seconds until lightly browned. Flip and lightly brown the other side. Repeat with the other two naans. Cut in half and serve with your favorite curry or other Indian dishes. 1/2 naan = 1 serving.

Number of Servings: 6

Recipe submitted by SparkPeople user VLVTGRRL.






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Member Ratings For This Recipe

  • This isn't a bad recipe; easy, less time and mess that reg. naan. - 10/9/10

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  • I thought this was kinda fun. It tasted more like Bisquick biscuits than naan, but it was super-easy (I hate making yeast doughs), and my kids loved it. I tried spraying w/olive oil cooking spray and sprinkled garlic powder on before frying and made it a little less biscuity. I may make again! - 4/21/10

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  • Creative idea, but this just didn't work out for me. After the addition of the yogurt, a very soft dough had already formed, so I couldn't add the milk without making it turn to batter. After cooking, the consistency was too soft and pancakelike for my taste. Go with a yeast-based dough instead. - 1/12/10

    Reply from VLVTGRRL (2/14/10)
    Thanks for the feedback! I updated the recipe to add another 1/4 cup Bisquick and 1/2 tsp baking soda to combat these problems. The nutrition info is based on this update. I haven't tried to make it with the updates, though. Maybe I'll do that today! Thanks again!


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