"cream" of vegetable soup


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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 225.0
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 592.2 mg
  • Total Carbs: 39.6 g
  • Dietary Fiber: 16.1 g
  • Protein: 20.6 g

View full nutritional breakdown of "cream" of vegetable soup calories by ingredient
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Submitted by: OLFOLKIE

Number of Servings: 1


    I will describe more on how to process these ingredients later! -olfolkie


Number of Servings: 1

Recipe submitted by SparkPeople user OLFOLKIE.


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