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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 56.1
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 438.6 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 3.4 g
  • Protein: 2.9 g

View full nutritional breakdown of Cabbage Soup calories by ingredient
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Cabbage Soup

Submitted by: KBRADLEYSLP

Introduction

similar to the River's Edge Version similar to the River's Edge Version
Number of Servings: 8

Ingredients

    1 head of Cabbage
    5 C tomato juice
    1 tsp red pepper flakes for taste

Directions

Cook for desired consistency.

Number of Servings: 8

Recipe submitted by SparkPeople user KBRADLEYSLP.






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