Parmesan Zucchini Crisp with egg whites


4.8 of 5 (9)
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 77.4
  • Total Fat: 3.9 g
  • Cholesterol: 10.3 mg
  • Sodium: 242.2 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 8.6 g

View full nutritional breakdown of Parmesan Zucchini Crisp with egg whites calories by ingredient
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Submitted by: SYNERGYSENA

Number of Servings: 2


    1 zucchini
    2 egg whites
    1/4 cup Parmesan cheese


cut zucchini in coin slices dip in egg whites shake in a bag with parmesan cheese bake on 425 for 15 minutes

Number of Servings: 2

Recipe submitted by SparkPeople user SYNERGYSENA.


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