Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 283.6
- Total Fat: 4.6 g
- Cholesterol: 28.0 mg
- Sodium: 588.6 mg
- Total Carbs: 33.9 g
- Dietary Fiber: 5.7 g
- Protein: 24.3 g
View full nutritional breakdown of Easy Chili Mac calories by ingredient
Easy Chili Mac
Submitted by: LAURAHUNTRESSIntroduction
Only 4 ingredients! Only 4 ingredients!Number of Servings: 8
Ingredients
-
1 13.25 oz. box of whole wheat pasta
1 15 oz. can of Hormel no-bean turkey chili
1 10 oz. brick of reduced fat cheddar, shredded for melting, plus 1/2 cup for the top of the casserole
1/2 cup skim milk
Directions
Cook the pasta according to package directions.
While the pasta is cooking, melt the cheese in a pot on low on the stove top.
Add the milk and the chili; stir mixture frequently.
Once the pasta is cooked, drain, add to the cheese mixture, and put in a baking dish.
Top the casserole with 1/2 cup of reduced-fat cheddar and bake at 350 for 20 minutes.
Makes 8 generous servings.
Number of Servings: 8
Recipe submitted by SparkPeople user LAURAHUNTRESS.
While the pasta is cooking, melt the cheese in a pot on low on the stove top.
Add the milk and the chili; stir mixture frequently.
Once the pasta is cooked, drain, add to the cheese mixture, and put in a baking dish.
Top the casserole with 1/2 cup of reduced-fat cheddar and bake at 350 for 20 minutes.
Makes 8 generous servings.
Number of Servings: 8
Recipe submitted by SparkPeople user LAURAHUNTRESS.
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