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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 234.8
  • Total Fat: 2.0 g
  • Cholesterol: 82.5 mg
  • Sodium: 243.7 mg
  • Total Carbs: 40.2 g
  • Dietary Fiber: 6.2 g
  • Protein: 16.2 g

View full nutritional breakdown of Corrected Shrimp and Sundried Tomato Pasta calories by ingredient
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Corrected Shrimp and Sundried Tomato Pasta

Submitted by: HEALTH4LYFE

Introduction

I increased the number of ounces of shrimp. Not sure how many shrimp are in 3 oz. (From what I have read, there are about 8-9 shrimp in a serving) I increased the number of ounces of shrimp. Not sure how many shrimp are in 3 oz. (From what I have read, there are about 8-9 shrimp in a serving)
Number of Servings: 8

Ingredients

    Shrimp: Gold Star Seafood, Shrimp, cooked, tail-on, 12 oz (I used 24 shrimp in all, providing 6 for each serving)
    garlic (1 clove=3g), 6 gram(s)
    Barilla - Whole Grain Thin Spaghetti (1/7 box = 2oz = 57g), 14 oz
    Sun Dried Tomatoes, 56.70 grams
    Basil, fresh, 1.00 cup

Directions

Devein and deshell shrimp. Season lightly with salt and pepper, if desired. Boil the pasta. In medium-large skillet, spray with Pam, and cook garlic and sundried tomatoes for 5 minutes at med to med-high heat. Add shrimp and cook in this pan til done or heated through, 2-3 minutes. Add all to the cooked pasta and toss. Add in the chopped basil right before serving!

Number of Servings: 8

Recipe submitted by SparkPeople user HEALTH4LYFE.





TAGS:  Fish | Dinner | Fish Dinner |

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