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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 347.1
  • Total Fat: 15.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.3 mg
  • Total Carbs: 52.9 g
  • Dietary Fiber: 7.3 g
  • Protein: 7.4 g

View full nutritional breakdown of Lemon Garlic Pasta calories by ingredient
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Lemon Garlic Pasta

Submitted by: FEMALEWRITER

Introduction

Found this recipe in a "Just 4 ingredients" book, and I enjoyed it. I just altered it a little to make it easier. Found this recipe in a "Just 4 ingredients" book, and I enjoyed it. I just altered it a little to make it easier.
Number of Servings: 6

Ingredients

    6T Extra Virgin Olive Oil
    4T Lemon Juice
    2 cloves of garlic (or more depending on taste)
    14.5oz spaghetti (or pasta of your choice)

Directions

Mix together EVOO and lemon juice. Press garlic and add to mix. Refrigerate.

Cook spaghetti or pasta as instructed on box. Drain and return to pot.

Pour mixture over pasta and toss over medium to high heat.

Serve immediately. May serve in warmed bowls.

Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user FEMALEWRITER.






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Member Ratings For This Recipe

  • TRACYM59

    Incredible!
    2 of 2 people found this review helpful
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    Good stuff! - 2/14/10

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  • MYCAROLLOUISE


    1 of 1 people found this review helpful
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    where does all the fiber come from?
    - 2/18/10

    Reply from FEMALEWRITER (2/18/10)
    I guess I should've included that the spaghetti I used for this recipe was Ronzoni Smart Taste, which has fiber and calcium in it. Sorry about that.


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  • MELISSAROSE81

    Bad
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    this looks really good, I was looking for a tasty whole wheat pasta side dish and this is it! thanks for sharing, Melissa - 3/29/10

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  • CHEYTAYLOR94


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    What does the CAP. T stand for? - 3/27/10

    Reply from FEMALEWRITER (3/27/10)
    Capital T is for Tablespoon. Lowercase t would be for teaspoon.


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  • LALEE584

    Incredible!
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    My husband LOVED this - thanks for sharing your recipe! Very tasty and easy to do. We added some veggies on the side and everything all together was great. - 3/2/10

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