Lemon Garlic PastaSubmitted by: FEMALEWRITER
IntroductionFound this recipe in a "Just 4 ingredients" book, and I enjoyed it. I just altered it a little to make it easier. Found this recipe in a "Just 4 ingredients" book, and I enjoyed it. I just altered it a little to make it easier.
6T Extra Virgin Olive Oil
4T Lemon Juice
2 cloves of garlic (or more depending on taste)
14.5oz spaghetti (or pasta of your choice)
Cook spaghetti or pasta as instructed on box. Drain and return to pot.
Pour mixture over pasta and toss over medium to high heat.
Serve immediately. May serve in warmed bowls.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user FEMALEWRITER.
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where does all the fiber come from?
Reply from FEMALEWRITER (2/18/10)
I guess I should've included that the spaghetti I used for this recipe was Ronzoni Smart Taste, which has fiber and calcium in it. Sorry about that.
What does the CAP. T stand for? - 3/27/10
Reply from FEMALEWRITER (3/27/10)
Capital T is for Tablespoon. Lowercase t would be for teaspoon.