Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 175.7
- Total Fat: 4.3 g
- Cholesterol: 24.0 mg
- Sodium: 1,091.7 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 4.8 g
- Protein: 16.8 g
View full nutritional breakdown of Slow Cooker Pork Tenderloin Roast with Black Beans calories by ingredient
Slow Cooker Pork Tenderloin Roast with Black Beans
Submitted by: LAMATLIntroduction
Easy and delicious slow cooker recipe Easy and delicious slow cooker recipeNumber of Servings: 10
Ingredients
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2 cans black beans (I use Trader Joe's Cuban black beans), 1 jar salsa or 1 can of diced tomatoes, 1 pork tenderloin roast, salt and pepper to taste, garlic, 1 medium finely chopped onion.
Directions
Salt and pepper roast to taste (generously).
(Optional) - insert small pieces of peeled garlic throughout the roast.
Brown roast in cooking spray or 1 TBSP of olive oil.
Add beans, tomatoes/salsa, pork and onion to crockpot.
Cook on low for 8 hours.
(Optional) squeeze fresh lime juice over sliced pork.
Makes about 10 servings for a 2.25 lb roast.
Number of Servings: 10
Recipe submitted by SparkPeople user LAMATL.
(Optional) - insert small pieces of peeled garlic throughout the roast.
Brown roast in cooking spray or 1 TBSP of olive oil.
Add beans, tomatoes/salsa, pork and onion to crockpot.
Cook on low for 8 hours.
(Optional) squeeze fresh lime juice over sliced pork.
Makes about 10 servings for a 2.25 lb roast.
Number of Servings: 10
Recipe submitted by SparkPeople user LAMATL.
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Member Ratings For This Recipe
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Incredible!
2 of 2 people found this review helpful -
Very Good
1 of 1 people found this review helpful -
Very Good
1 of 1 people found this review helpfulI started too late in the day to use my slow cooker so I made this in a dutch oven on top of the stove. I also used what I had on hand......two cans of low fat refried black beans and Trader Joe's peach salsa. I sauteed the onion after browning the pork. Yummy and just a hint of sweetness. - 7/23/10
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1 of 1 people found this review helpfulvery good, but kindof watery - 2/27/10
Reply from LAMATL (2/27/10)
I agree with you. I forgot to say in the instructions that I usually take out the roast and then drain the beans and tomatoes in a colander. I can't figure out how to change the recipe now, though. Sometimes I also use 3 cans of black beans, and this helps a little too.
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Incredible!
It would be nice if you stated what size bottle of salsa to use. I figured a guess would work and it did. As you suggested in the comments, I drained off the extra liquid. I shredded the pork, mixed it altogether and served it in a tortilla with lettuce, tomatoes, and sour cream. Yum! - 10/1/12
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Very Good
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Very Good
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Very Good
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Very Good
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Incredible!
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Very Good
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Incredible!
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Incredible!
I added a total of 3 cans of black beans drained and rinsed, to cut back on the sodium, 1 cn. of Green Chilies, and 1 can of Tomatoes (oregano, Basil, Garlic) along with the jar of salsa...served as burritos with shredded lettuce inside! It gave it a little more flavor with a Tex-Mex taste! Thanks - 8/3/10
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Incredible!
Delicious! I used medium Pace Salsa and a 2.5 pound pack of pork tenderloin (two seperate pieces so they cooked faster) from Costco. 5 hours on high in the crockpot. So flavorful! I had it plain, everyone else ate it as a burrito filling. Froze the second half to take camping next week! - 5/27/10
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Incredible!
