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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 182.2
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 195.4 mg
  • Total Carbs: 34.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 4.5 g

View full nutritional breakdown of FINALLY....Good Dinner Rolls! calories by ingredient
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FINALLY....Good Dinner Rolls!

Submitted by: JESSICARCHITECT

Introduction

I have been trying many methods & recipes before I finally found one that is light, fluffy & TASTES GOOD! I have been trying many methods & recipes before I finally found one that is light, fluffy & TASTES GOOD!
Number of Servings: 12

Ingredients

    1 1/2 cups warm water (about 110 degrees F)
    1 tablespoon active dry yeast
    2 tablespoons white sugar
    2 tablespoons vegetable oil
    1 teaspoon salt
    4 cups bread flour

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Directions

1. In a large bowl, stir together warm water, yeast, and sugar. Let stand until creamy, about 10 minutes.

2. To the yeast mixture, add the oil, salt, and 2 cups flour. Stir in the remaining flour, 1/2 cup at a time, until the dough has pulled away from the sides of the bowl. Beat with mixer for 10 min on medium speed until smooth and elastic.

3. Lightly oil a large bowl, place the dough in the bowl, and turn to coat. Cover with a damp cloth, and let rise in a warm place until doubled in volume, about 1 hour.

4. Deflate the dough, and turn it out onto a lightly floured surface. Divide the dough into 12 equal pieces, and form into round balls. Place on lightly greased baking sheets at least 2 inches apart. Cover the rolls with a damp cloth, and let rise until doubled in volume, about 40 minutes.

5. Meanwhile, preheat oven to 400 degrees F.

6. Bake for 18 to 20 minutes in the preheated oven, or until golden brown.

Number of Servings: 12

Recipe submitted by SparkPeople user ISUARCHITECT.






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