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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 204.5
  • Total Fat: 3.2 g
  • Cholesterol: 5.7 mg
  • Sodium: 123.7 mg
  • Total Carbs: 30.9 g
  • Dietary Fiber: 11.2 g
  • Protein: 14.7 g

View full nutritional breakdown of 2nd Run Slow Cooker Lentils with Beef Soup calories by ingredient
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2nd Run Slow Cooker Lentils with Beef Soup

Submitted by: CARLARP77

Introduction

Ever wonder what to do with the liquid after cooking a pot roast? Just make this wonderful Lentil soup. It's perfect and hearty on a cold day. Ever wonder what to do with the liquid after cooking a pot roast? Just make this wonderful Lentil soup. It's perfect and hearty on a cold day.
Number of Servings: 6

Ingredients

    3.75 cup Lentils (a 16 oz bag, rinsed and picked through)
    Onions, 1 cup diced
    carrots, 1 cup diced
    celery, 1 cup diced
    roast, a 2 ounce portion chopped
    .25 can of cream of mushroom soup (whatever is left in the crockpot from having cooked the roast. when I do pot roast, I pour the can directly over the meat and it usually stays there for the most part)

Directions

First run, I made a slowcooker pot roast with onions, potatoes, celery, carrots, 1 10 oz can of cream of mushroom soup and half a can of water. After that was finished. I removed all the above and served it for dinner. I left the liquid in the slow cooker and added the ingredients for 2nd Run Slow Cooker Lentils with Beef Soup. I turned on the crockpot for another 2 hours and let the flavors combine. It couldn't have been easier. After it was done, I divided them up into 6 storage containers and froze. Just heat and serve!

Number of Servings: 6

Recipe submitted by SparkPeople user CARLARP77.






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