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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 374.1
  • Total Fat: 15.7 g
  • Cholesterol: 159.5 mg
  • Sodium: 769.8 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 35.0 g

View full nutritional breakdown of Salmon Loaf calories by ingredient
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Salmon Loaf

Submitted by: KATERYN


Number of Servings: 6

Ingredients

    2 cans salmon (picked free of skin and bones)
    1 can cream of celery soup
    2 eggs
    1 package saltines (crushed)
    2 tablespoons lemon juice
    2 tablespoons curshed dried dill

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Directions

Mix all ingredients together thoroughly. Put into oiled loaf pan. Bake at 375 for 1 hour.

Number of Servings: 6

Recipe submitted by SparkPeople user KATERYN.





TAGS:  Fish |

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