Marinated Roast LambSubmitted by: CHRISTINEW1984
3-pound boneless lamb roast
2 garlic cloves
2 tablespoons fresh rosemary leaves
2 tablespoons fresh thyme
1/2 cup Dijon mustard
2 tablespoons light soy sauce
1 teaspoon black pepper
Preheat oven to 325 degrees F. Place roast, fat side up, in roasting pan. Roast for approximately 25-30 minutes, or until internal temperature reads 140 degrees (medium rare). Cover with foil and let stand for 15 minutes before carving.
Number of Servings: 8
Recipe submitted by SparkPeople user CHRISTINEW1984.