Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 181.2
- Total Fat: 4.4 g
- Cholesterol: 10.4 mg
- Sodium: 0.6 mg
- Total Carbs: 38.0 g
- Dietary Fiber: 4.0 g
- Protein: 0.3 g
View full nutritional breakdown of Baked Apples (Paula Deen Recipe minus the fresh mint) calories by ingredient
Baked Apples (Paula Deen Recipe minus the fresh mint)
Submitted by: BRITTENBNumber of Servings: 6
Ingredients
-
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup sugar
6 same-size Granny Smith apples
2 tablespoons butter, cut into 6 teaspoon-size pieces
1 cup apple juice or water
Directions
Preheat oven to 325 degrees F.
Combine cinnamon, nutmeg, and sugar in a small bowl. Set aside.
Core apples, making sure not to puncture the bottom of the apples so that the juices will remain. Remove skin from 1/2-inch around top of apples at the opening. Fill each cavity with the cinnamon-sugar mixture. Top each apple with a teaspoon of butter. Place apples in casserole dish and pour apple juice or water around them. Cover pan with aluminum foil and bake for approximately 45 minutes to 1 hour. Remove from heat and serve.
Directions
Number of Servings: 6
Recipe submitted by SparkPeople user BRITTENB.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
 Recipe by BRITTENB via @SparkPeople){kind=link}