Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 75.7
- Total Fat: 6.8 g
- Cholesterol: 0.0 mg
- Sodium: 0.5 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 0.2 g
- Protein: 0.2 g
View full nutritional breakdown of DP CE Orange Herb Dressing calories by ingredient
DP CE Orange Herb Dressing
Submitted by: LABYRINTHIntroduction
From Clean Eating magazine.Recommendatio
ns: drizzle over fresh fruit and top with sliced almonds. From Clean Eating magazine.
Recommendatio
ns: drizzle over fresh fruit and top with sliced almonds.
Number of Servings: 4
Ingredients
-
Orange Juice, 1 fl oz (2 Tbsp)
*Balsamic Vinegar White, 2 tbsp
Olive Oil, 2 tbsp
Orange zest, 1/2 tsp
Tarragon, fresh, 1 tbsp (if using dried use half as much)
Oregano, fresh, 1/2 tbsp (if using dried use half as much)
Directions
Whisk all together, Refrigerate until serving.
Makes 1/3 cup
Serving size is 1 Tbsp.
Number of Servings: 4
Recipe submitted by SparkPeople user LABYRINTH.
Makes 1/3 cup
Serving size is 1 Tbsp.
Number of Servings: 4
Recipe submitted by SparkPeople user LABYRINTH.
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