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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 9.1
  • Total Fat: 0.1 g
  • Cholesterol: 0.5 mg
  • Sodium: 16.4 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.1 g

View full nutritional breakdown of DP CE Buttermilk Ranch Dressing calories by ingredient
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DP CE Buttermilk Ranch Dressing

Submitted by: LABYRINTH

Introduction

From Clean Eating magazine. From Clean Eating magazine.
Number of Servings: 6

Ingredients

    Buttermilk, lowfat, 5 Tbsp
    Oikos Organic Greek Yogurt, Plain, 3 Tbsp
    *Onion powder, 1/4 tsp
    Parsley, fresh, 1 tsp chopped
    Fresh Chives, 1 tsp chopped
    Dill weed, fresh, 1 tsp, chopped

Directions

Whisk all ingredients together and refrigerate until serving.

Yields 1/2 cup
1 serving = 2 Tbsp

Number of Servings: 6

Recipe submitted by SparkPeople user LABYRINTH.






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