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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 238.0
  • Total Fat: 5.1 g
  • Cholesterol: 78.3 mg
  • Sodium: 928.2 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 3.2 g
  • Protein: 30.8 g

View full nutritional breakdown of Garlic & Herb Chicken calories by ingredient
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Garlic & Herb Chicken

Submitted by: MRSMLBJ


Number of Servings: 4

Ingredients

    4 1/2 breastless, skinless chicken breasts
    1 can Cream of Celery Soup, (10.75 oz)
    8 Carrots
    1 pkg. Knorr's Garlic & Herb sauce mix
    1 can skim milk

Directions

Mix the sauce mix, milk and soup well. Place chicken breasts, carrots in crock pot and pour mixture over. Cook on low four to five hours. Serve with rice or potatoes.

You may also use cream of chicken or mushroom soups.

Number of Servings: 4

Recipe submitted by SparkPeople user MRSMLBJ.






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