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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 311.5
  • Total Fat: 15.5 g
  • Cholesterol: 49.7 mg
  • Sodium: 781.3 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 2.8 g
  • Protein: 16.5 g

View full nutritional breakdown of Baked Spaghetti calories by ingredient
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Baked Spaghetti

Submitted by: OUKATIE

Introduction

This closely follows Paula Deen's recipe for Baked Spaghetti. Leftovers are great! I like to change up the spices to more closely follow my favorite sauce recipe, but this way is good, too. This closely follows Paula Deen's recipe for Baked Spaghetti. Leftovers are great! I like to change up the spices to more closely follow my favorite sauce recipe, but this way is good, too.
Number of Servings: 10

Ingredients

    2 cups canned diced tomatoes
    2 cups tomato sauce
    1 cup water
    1/2 cup diced onion
    1/2 cup diced green bell pepper
    2 cloves garlic, chopped
    1/4 cup chopped fresh parsley leaves
    1 1/2 teaspoons Italian seasoning
    3/4 tsp salt
    1/2 tsp black pepper
    1/2 tsp garlic salt
    1 1/2 teaspoons seasoning salt
    1 1/2 teaspoons sugar
    2 small bay leaves
    1 1/2 pounds ground beef, lean
    8 ounces uncooked angel hair pasta
    1 cup grated cheddar
    1 cup grated Monterey Jack

Directions

Preheat the oven to 350 degrees F.
In a stockpot, combine the tomatoes, tomato sauce, water, onions, peppers, garlic, parsley, seasoning mixtures, sugar, and bay leaves. Bring to a boil over high heat, and then reduce the heat and let simmer, covered, for 1 hour. Crumble the ground beef in a large skillet. Cook over medium-high heat until fully cooked, with no pink color remaining. Drain the fat from the meat, and then add the ground beef to the stockpot. Simmer for 20 more minutes. Cook the pasta according to the package directions. Cover the bottom of a 13 by 9 by 2-inch pan with sauce. Add a layer of pasta and then a little less than 1/2 of each cheese; repeat the layers, ending with the sauce. Bake in the oven for 30 minutes. Top the casserole with the remaining cheese, return it to the oven, and continue to cook until the cheese is melted and bubbly, about 5 more minutes. Cut into squares before serving.

Makes 10 servings.

Number of Servings: 10

Recipe submitted by SparkPeople user OUKATIE.






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