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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 226.5
  • Total Fat: 8.7 g
  • Cholesterol: 23.6 mg
  • Sodium: 381.5 mg
  • Total Carbs: 33.7 g
  • Dietary Fiber: 3.7 g
  • Protein: 5.1 g

View full nutritional breakdown of Scalloped Potatoes calories by ingredient
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Scalloped Potatoes

Submitted by: LANC92
Scalloped Potatoes

Introduction

My never fail, from scratch, recipe. Low fat, easy and better for you than boxed or frozen! My never fail, from scratch, recipe. Low fat, easy and better for you than boxed or frozen!
Number of Servings: 8

Ingredients

    2 ½ lbs. Potatoes*, peeled & sliced thin (~1/8 inch)
    1 medium onion, sliced thin into rings
    6 T butter
    6 T flour
    Salt & Pepper to taste
    1 ½ cups skim milk

Directions

Preheat oven to 400 degrees.

Spray a 3 quart casserole dish with cooking spray. Arrange a layer of potatoes then a layer of onion rings. Sprinkle with 2 T flour, then dot with 2 T butter. Sprinkle with salt and pepper. Repeat layers two more times, until all your ingredients are used up, ending with flour, butter, salt & pepper. Pour the milk over the casserole (make sure you have around an inch of the casserole dish showing). Cover dish with aluminum foil and bake at 400 for 45 minutes. Put the oven temperature up to 450 and uncover and bake for 15 minutes or until golden on top.

*You can use any sort of potatoes you like – I generally use all purpose white, Yukon gold, or red, like I used this time. (Don’t peel the red). I have never, ever had these potatoes come out anything but absolutely delicious.

This makes 8 hearty servings.

Number of Servings: 8

Recipe submitted by SparkPeople user LANC92.






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