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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 89.4
  • Total Fat: 5.6 g
  • Cholesterol: 94.0 mg
  • Sodium: 230.6 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 8.1 g

View full nutritional breakdown of Egg Salad calories by ingredient
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Egg Salad

Submitted by: LINDALOU142

Introduction

Egg salad made with mostly egg whites. Egg salad made with mostly egg whites.
Number of Servings: 4

Ingredients

    Ingredients:

    2 Eggland's Best Large Egg
    1/2 Cup diced Celery,
    4 Egg whites
    4 Tbsp Hellman’s Light Mayonnaise


Directions

After boiling the eggs, peel the 6 eggs. Remove the egg yolk from 4 of the eggs and disgrad. Chop the egg whites and whole eggs, add chopped celery and the mayo. Mix thoroghly.

Makes 4 good sandwiches.

Number of Servings: 4

Recipe submitted by SparkPeople user LINDALOU142.






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