Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 89.4
- Total Fat: 5.6 g
- Cholesterol: 94.0 mg
- Sodium: 230.6 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 0.3 g
- Protein: 8.1 g
View full nutritional breakdown of Egg Salad calories by ingredient
Egg Salad
Submitted by: LINDALOU142Introduction
Egg salad made with mostly egg whites. Egg salad made with mostly egg whites.Number of Servings: 4
Ingredients
-
Ingredients:
2 Eggland's Best Large Egg
1/2 Cup diced Celery,
4 Egg whites
4 Tbsp Hellman’s Light Mayonnaise
Directions
After boiling the eggs, peel the 6 eggs. Remove the egg yolk from 4 of the eggs and disgrad. Chop the egg whites and whole eggs, add chopped celery and the mayo. Mix thoroghly.
Makes 4 good sandwiches.
Number of Servings: 4
Recipe submitted by SparkPeople user LINDALOU142.
Makes 4 good sandwiches.
Number of Servings: 4
Recipe submitted by SparkPeople user LINDALOU142.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
