Eggless Banana Bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 180.0
  • Total Fat: 4.2 g
  • Cholesterol: 10.2 mg
  • Sodium: 262.4 mg
  • Total Carbs: 34.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.0 g

View full nutritional breakdown of Eggless Banana Bread calories by ingredient
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Submitted by: MELANIE2110


Number of Servings: 12

Ingredients

    1.5 cup flour
    1 tsp baking powder
    1 tsp salt
    3/4 cup sugar
    3-5 bananas
    1/2 cup applesauce
    4 tsp butter/margarine

Directions

Preheat the oven to 350 degrees.

Mix the dry ingredients together in a large mixing bowl.

In a separate bowl, mash the bananas well.

Stir the butter or margarine and applesauce into the bananas.

Add the banana mixture into the mixing bowl with the dry ingredients.

Mix gently by hand, just enough to form a thick, clumpy batter. If the mixture seems too dry, add more mashed banana or applesauce to adjust the consistency.


Pour batter into greased loaf pan and bake for 45 minutes or until the bread is a deep golden brown and a knife inserted in the center comes out clean.

Number of Servings: 12

Recipe submitted by SparkPeople user MELANIE2110.





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TAGS:  Desserts |

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