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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 58.9
  • Total Fat: 3.4 g
  • Cholesterol: 5.4 mg
  • Sodium: 194.6 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 3.2 g

View full nutritional breakdown of Fried Cabbage calories by ingredient
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Fried Cabbage

Submitted by: JENNYCHERIE

Introduction

a great veggie side dish! a great veggie side dish!
Number of Servings: 2

Ingredients

    2 cups chopped fresh cabbage
    2 slices bacon
    salt and pepper, to taste

    **Optional - I have also made this with sausage links with similar good results

Directions

Fry bacon in a skillet until crisp. Remove bacon and pour out excess grease, leaving just enough in the pan so it is well coadted. Pour cabbage into pan and "fry" in the greased skillet. cook until tender. add crumbled bacon back to pan. Add salt and pepper to taste. Enjoy!

Number of Servings: 2

Recipe submitted by SparkPeople user JENNYCHERIE.






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