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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 253.6
  • Total Fat: 21.2 g
  • Cholesterol: 22.2 mg
  • Sodium: 541.2 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 3.2 g
  • Protein: 5.6 g

View full nutritional breakdown of Greek Salad calories by ingredient
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Greek Salad

Submitted by: LIFEFIRST


Number of Servings: 6

Ingredients

    1 head romaine lettuce
    1 red onion, thinly sliced
    1 (6 oz) can pitted black olives
    1 green bell pepper, chopped
    1 red bell pepper, chopped
    2 large tomatoes (or 1 c small grape tomatoes)
    1 cucumber sliced
    1 c crumbled feta cheese
    6 tblsp virgin olive oil
    1 tsp dried oregano
    1 lemon, juiced
    ground black pepper

Directions

In a large salad bowl, combine the Romaine, onion. olives, bell peppers, tomatoes, cucumber and cheese.
Whisk together olive oil, oregano, lemon juice and black pepper. Pour dressing over salad and toss.

Number of Servings: 6

Recipe submitted by SparkPeople user LIFEFIRST.






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