Garlic Thyme Carrots

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 148.0
  • Total Fat: 9.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 861.3 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 5.2 g
  • Protein: 1.8 g

View full nutritional breakdown of Garlic Thyme Carrots calories by ingredient
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Submitted by: ROYABOYA

Introduction

Colorful and wonderful vegetarian side dish. Brings out the sweet in the carrots. Colorful and wonderful vegetarian side dish. Brings out the sweet in the carrots.
Number of Servings: 3

Ingredients

    5 or 6 carrots - slice the carrot in thirds, then halve those parts, then slice them into smaller portions (like large matchsticks)
    3 tsp or so ground thyme
    salt to taste
    pepper to taste
    4 tsp minced garlic
    2 tbs olive oil

Directions

Slice carrots
Put oil in pan, heat - add garlic.
Add carrots, let cook over medium heat til browned on one side. Add thyme, salt, pepper, stir occasionally til the carrots have some color, and are between raw and soft - tender. Really it's up to you how you like your carrots!

Makes 3 servings of just under 1 cup.

Number of Servings: 3

Recipe submitted by SparkPeople user ROYABOYA.





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