- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 331.3
- Total Fat: 12.6 g
- Cholesterol: 14.6 mg
- Sodium: 392.2 mg
- Total Carbs: 43.1 g
- Dietary Fiber: 3.8 g
- Protein: 12.7 g
Pad Thai - using Thai Kitchen suace and noodles boxSubmitted by: TERRESTA
1 box Thai Kitchen Pad Thai box, including sauce and rice noodles
3 scallions, in 1-inch sections
2 cups bean sprouts
1 chicken breast, boneless, skinless
1 tbsp olive oil
1/4 cup peanuts, chopped small
Boil 4 cups water and remove from heat. Submerge rice noodles in water for 3 minutes.
Drain noodles and rinse with cold water to stop cooking.
Heat olive oil in pan
Cube the chicken and saute in the olive oil till browned
Add cooked rice noodles, stir fry for 1 minutes
Add sauce packet, stir until combined
Add bean sprouts, scallions and shrimp; cook until heated
Add peanuts and serve!
Hint - use a food processor to quickly shop your peanuts.