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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 239.4
  • Total Fat: 8.9 g
  • Cholesterol: 56.3 mg
  • Sodium: 520.3 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 21.0 g

View full nutritional breakdown of Ground Beef Srouganouf calories by ingredient
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Ground Beef Srouganouf

Submitted by: BIGDOGZITA


Number of Servings: 8

Ingredients

    Two cans low fat cream soup
    2/3 c White wine
    1 Can corn
    1/4 c Light Sour Cream
    11/2 lbs Lean ground beef

Directions

Brown beef. Add 2 cans of cream soup, milk, white wine, sour cream and corn. Heat through to a low boil. Simmer on low 10 -15 mins. Serve over rice or noodles

Number of Servings: 8

Recipe submitted by SparkPeople user BIGDOGZITA.






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