Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 197.8
- Total Fat: 9.2 g
- Cholesterol: 33.1 mg
- Sodium: 1,196.0 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 0.7 g
- Protein: 14.3 g
View full nutritional breakdown of Whole Wheat Mac & Cheese calories by ingredient
Whole Wheat Mac & Cheese
Submitted by: LAURAHUNTRESSNumber of Servings: 8
Ingredients
-
13.25 oz. whole wheat pasta (1 box)
16 oz. Velveeta 2%
11 oz. can of condensed cheese soup
1/2 cup skim milk
Directions
Cook pasta according to directions on the box.
While the pasta is cooking, melt the Velveeta, and mix with the soup and milk to make a sauce.
Drain the pasta and mix with the cheese sauce.
Bake if desired at 350 for 15 minutes.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user LAURAHUNTRESS.
While the pasta is cooking, melt the Velveeta, and mix with the soup and milk to make a sauce.
Drain the pasta and mix with the cheese sauce.
Bake if desired at 350 for 15 minutes.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user LAURAHUNTRESS.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
