Whole Wheat Mac & CheeseSubmitted by: LAURAHUNTRESS
13.25 oz. whole wheat pasta (1 box)
16 oz. Velveeta 2%
11 oz. can of condensed cheese soup
1/2 cup skim milk
While the pasta is cooking, melt the Velveeta, and mix with the soup and milk to make a sauce.
Drain the pasta and mix with the cheese sauce.
Bake if desired at 350 for 15 minutes.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user LAURAHUNTRESS.