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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 210.7
  • Total Fat: 3.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 291.5 mg
  • Total Carbs: 35.4 g
  • Dietary Fiber: 11.2 g
  • Protein: 10.5 g

View full nutritional breakdown of Borracho beans calories by ingredient
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Borracho beans

Submitted by: MUSCLEMOM_2


Number of Servings: 6

Ingredients

    1 Tbsp olive oil
    1 medium onion, chopped
    1 stalk celery chopped
    1 jalapeno pepper, chopped
    1 tsp chili powder
    1 tsp cumin
    2 tomatoes chopped
    2 15 oz canned pinto beans, drained
    1 C light beer
    1/2 C cilantro, chopped
    3 garlic cloves, minced

Directions

Heat oil in pan. saute onion, celery, peppers and garlic for 5 minutes. Add seasonings and tomatoes and satue for another 5 minutes.

Add beans and beer to the pan. Combine ingredients well. Simmer the beans for 20 minutes until they appear saucy but not runny. Season with salt and cilantro.

Number of Servings: 6

Recipe submitted by SparkPeople user MUSCLEMOM_2.






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