Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 222.0
- Total Fat: 5.5 g
- Cholesterol: 118.4 mg
- Sodium: 243.7 mg
- Total Carbs: 34.3 g
- Dietary Fiber: 0.1 g
- Protein: 8.2 g
View full nutritional breakdown of Tapioca Pudding calories by ingredient
Tapioca Pudding
Submitted by: DANCEMOM27Introduction
Nice, light tasting pudding. Nice, light tasting pudding.Number of Servings: 4
Ingredients
-
.4 cup of small pearl tapioca
2.5 cups 2% milk
2 eggs, separated
3 tbsp brown sugar
1 tbsp white sugar
1/4 tsp sugar
1 tsp vanilla
Directions
In a saucepan, place milk, both sugars, tapioca pearls and salt. Slowly bring to a boil stirring often as the temperature rises.
Add a few spoonfuls of hot mixture to beaten egg yolks to equalize temperatures, and then mix in yolk mixture to pot, stirring while it thickens. Remove from heat and add vanilla. Stir.
Beat egg whites until soft peaks and fold into tapioca mixture. Makes 4 servings. Serve hot, warm or cold.
Number of Servings: 4
Recipe submitted by SparkPeople user DANCEMOM27.
Add a few spoonfuls of hot mixture to beaten egg yolks to equalize temperatures, and then mix in yolk mixture to pot, stirring while it thickens. Remove from heat and add vanilla. Stir.
Beat egg whites until soft peaks and fold into tapioca mixture. Makes 4 servings. Serve hot, warm or cold.
Number of Servings: 4
Recipe submitted by SparkPeople user DANCEMOM27.
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