Pineapple Pudding Spice Cake

0SHARES

5 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 108.0
  • Total Fat: 2.5 g
  • Cholesterol: 6.5 mg
  • Sodium: 162.7 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.4 g

View full nutritional breakdown of Pineapple Pudding Spice Cake calories by ingredient
Report Inappropriate Recipe

Submitted by: TLB1630

Introduction

No Frosting needed. Fat-Free Cool Whip (not included in calorie count) could be added atop of piece when served in place of frosting. Very Tasty!!! No Frosting needed. Fat-Free Cool Whip (not included in calorie count) could be added atop of piece when served in place of frosting. Very Tasty!!!
Number of Servings: 24

Ingredients

    1 18.5 oz Yellow Pudding Cake
    1 tsp baking powder
    1/2 tsp baking soda
    1 tsp cinnamon
    1 tsp ground clove
    tsp allspice
    1 20 oz can of crushed pineapple with juice
    1 small egg
    cup chopped walnuts

Directions

Pre heat oven to 350 degrees, then spray 9x13 cake pan with cooking spray and dust with flour. In a large mixing bowl stir together 1st 6 dry ingredients. Blend in crushed pineapple and egg at low speed for 30 seconds then beat for 3 minutes at medium speed, scrapping bottom and sides often. Stir in nuts. Pour batter into prepared cake pan and bake at 350 until done, approximately 30 minutes.

Cake is done if toothpick inserted in center comes out clean. Allow cake to cool completely before cutting into 24 pieces. Serve with a dab or two of Fat-Free whipped topping (not included in calorie count) in place of a frosting.

Number of Servings: 24

Number of Servings: 24

Recipe submitted by SparkPeople user TLB1630.





0SHARES

Great Stories from around the Web

Rate This Recipe