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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 76.5
  • Total Fat: 1.8 g
  • Cholesterol: 11.8 mg
  • Sodium: 292.7 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.9 g

View full nutritional breakdown of Falafel calories by ingredient
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Falafel

Submitted by: PUTYOUTOSLEEP


Number of Servings: 18

Ingredients

    See List

Directions



Number of Servings: 18

Recipe submitted by SparkPeople user PUTYOUTOSLEEP.





TAGS:  Vegetarian Meals |

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