Tomato Soup for CanningSubmitted by: CHRISTINEW1984
4 quarts of tomatoes, peeled and chopped
3 stalks celery, chopped
6 medium onions, chopped
1 cup flour
2 sticks salted butter
Canning salt for jars
Ladle soup into hot pint jars with ¼ teaspoon canning salt in each jar. Pressure can pints at 5 pounds pressure for 5 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user CHRISTINEW1984.