Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 382.0
- Total Fat: 22.3 g
- Cholesterol: 867.1 mg
- Sodium: 706.7 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 0.1 g
- Protein: 34.0 g
View full nutritional breakdown of Mexicana Brunch Pie calories by ingredient
Mexicana Brunch Pie
Submitted by: SEATTLE44Introduction
Delicious ....everybody loves it. Delicious ....everybody loves it.Number of Servings: 6
Ingredients
-
1/4 cup all-purpose flour
1/2 teaspoon baking powder
5 large eggs
12 ounces 1% cottage cheese
4.5 ounce can chopped green chiles, undrained
8 ounces shredded Monterrey Jack Cheese
Directions
Combine first 3 ingredients in a large bowl; beat at medium speed of an electric mixer until well blended.
Stir in cottage cheese, chiles, and Monterrey Jack cheese; pour into a well-greased 9" pieplate.
Bake at 400 degrees for 10 minutes. Reduce temperature to 350 degrees; bake 25 to 27 minutes or until set.
Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user SEATTLE44.
Stir in cottage cheese, chiles, and Monterrey Jack cheese; pour into a well-greased 9" pieplate.
Bake at 400 degrees for 10 minutes. Reduce temperature to 350 degrees; bake 25 to 27 minutes or until set.
Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user SEATTLE44.
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