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Nutritional Info
  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 18.3
  • Total Fat: 0.7 g
  • Cholesterol: 3.8 mg
  • Sodium: 117.0 mg
  • Total Carbs: 0.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.2 g

View full nutritional breakdown of Light Beer Cheese Dip calories by ingredient
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Light Beer Cheese Dip

Submitted by: WAZZ_MOMMY

Introduction

A great dip for crackers and pretzels! A great dip for crackers and pretzels!
Number of Servings: 60

Ingredients

    Philadelphia Fat Free Cream Cheese, 2 pkgs
    Kraft 2% Shredded Cheddar Cheese, 2 cups
    Light Beer, 1/3 cup
    Ranch Dressing Mix (1 oz packet)

Directions

Soften cream cheese. Mix cream cheese, beer, and ranch dressing mix until well mixed (it will be a little mushy/watery). Add shredded cheese. Refrigerate at least one hour for best taste. Makes 60 servings and is a great dip for crackers and pretzels!

Number of Servings: 60

Recipe submitted by SparkPeople user WAZZ_MOMMY.






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Member Ratings For This Recipe

  • WITTYKITTY89

    Incredible!
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    This was a huge hit for class! Great recipe! No one even guessed that it was healthy!! - 2/14/13

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  • KLUVSTFORMERS

    Very Good
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    very good, served it at a work party - 12/8/11

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  • COCOA-JUMBO

    Incredible!
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    This is fabulous! Very tasty! - 5/10/11

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  • SHENRY1313

    Incredible!
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    I used Neufchatel cheese instead and regular beer (all I had). Still lower calorie and very delish! Dipped pretzel sticks in it. I would make again, and I think if I brought for a carry in, noone would know it was a Spark recipe! - 2/20/11

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  • DARCZARA

    Incredible!
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    I love this recipe :) It's very tasty :) - 2/28/10

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  • AMKSTAR1

    Incredible!
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    tasted great, easy to make, definitley a hit at the party! Thanks! - 12/24/08

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  • CMB077

    Very Good
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    I used the fat free packet of ranch dressing. This is very good...I used it for a dip with pita chips for a book club meeting - 4/30/08

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