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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 67.8
  • Total Fat: 0.5 g
  • Cholesterol: 6.8 mg
  • Sodium: 163.4 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 2.5 g
  • Protein: 4.8 g

View full nutritional breakdown of Penney's chicken crockpot soup calories by ingredient
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Penney's chicken crockpot soup

Submitted by: PENNEYV

Introduction

This uses mostly home canned or frozen vegetables. Easy to through in the crockpot This uses mostly home canned or frozen vegetables. Easy to through in the crockpot
Number of Servings: 16

Ingredients

    8 oz Chicken Breast chopped fine
    4 cups water
    4 cups canned chopped tomatoes
    4 cups canned green beans
    2 cups chopped carrots
    2 cups frozen corn
    2 cups frozen okra
    1/2 cup chopped pepper
    1 Tbls garlic powder/ chopped garlic
    1 tsp celery seeds
    1 tsp black pepper

Directions

Add all ingredients to crock pot and cook 8 hours
16 - 1 cup servings


Number of Servings: 16

Recipe submitted by SparkPeople user PENNEYV.






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