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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,127.0
  • Total Fat: 11.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 5,013.2 mg
  • Total Carbs: 241.5 g
  • Dietary Fiber: 63.6 g
  • Protein: 57.0 g

View full nutritional breakdown of Vegetable Soup calories by ingredient
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Vegetable Soup

Submitted by: JASSAMSMOM


Number of Servings: 1

Ingredients

    green beans, frozen, 10 oz
    Peas, frozen, 1 package (10 oz)
    Yellow Sweet Corn, Frozen, 2 cup kernels
    Hunts Chunky Vegetable Spaghetti Sauce, 3.5 cup
    Spinach, frozen, 1 package (10 oz) yields
    Kale, 1 cup, chopped
    Onions, raw, 1 cup, chopped


Directions

Throw all ingredients in a pot, bring to a boil. Turn heat down and simmer until veggies are soft. Season and serve.

Number of Servings: 1

Recipe submitted by SparkPeople user JASSAMSMOM.






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