Chocolate Pudding PieSubmitted by: AROCKWELL
1 pkg Jell-o Instant Chocolate Sugar Free & Fat Free Pudding
1.5 cups Heavy Whipping Cream
1 cup Water
2 Tbsps Hershey's Special Dark Chocolate Chips
1 cup Walnuts, shelled
.5 cup Butter, salted
3 Tbsp Splenda
2. Pulse walnuts, butter and splenda together in a food processor until it become almost a paste.
3. Press walnut mixture into the bottom of a tart pan and bake for 15 minutes. When you take it out of the oven, you might need to press it down if it puffs up. Let cool completely.
4. Whisk Jello packet, water and heavy cream together until it starts to thicken. Pour into cooled tart shell. Top with chocolate chips.
5. Refrigerate 1 hour before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user AROCKWELL.