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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 107.4
  • Total Fat: 11.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 12.6 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.8 g

View full nutritional breakdown of Asian Slaw calories by ingredient
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Asian Slaw

Submitted by: AROCKWELL

Introduction

**Can top with Roasted Peanuts or Crunch Asian Noodles, but make sure to adjust the Nutritional Info.
**Can top with Roasted Peanuts or Crunch Asian Noodles, but make sure to adjust the Nutritional Info.

Number of Servings: 10

Ingredients

    1 cup Bok Choy, shredded
    1 cup Red Cabbage, shredded
    1 cup Nappa Cabbage, shredded
    1 cup Bean sprouts
    .5 cup Scallions, chopped
    2 tsp Ginger Root, finely minced
    .5 cup Rice Wine Vinegar
    .5 cup Sesame Oil
    3 tsp Splenda

Directions

1. Toss the first 4 ingredients together in a large bowl.
2. Put Sesame Oil, Splenda, Ginger, and Rice Wine Vinegar in a jar. Shake until it comes together.
3. Pour Dressing over Salad and toss.
4. Add Scallions and toss. Season to taste with Salt and Pepper.
**Adjust vinegar and splenda seasonings as needed, but make sure to adjust Nutrition Info as well.

Number of Servings: 10

Recipe submitted by SparkPeople user AROCKWELL.






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