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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 151.8
  • Total Fat: 2.5 g
  • Cholesterol: 93.5 mg
  • Sodium: 27.7 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 6.4 g

View full nutritional breakdown of Rice Pudding (low cal) calories by ingredient
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Rice Pudding (low cal)

Submitted by: OPHELIA105

Introduction

Very satisfying puddin' Very satisfying puddin'
Number of Servings: 2

Ingredients

    200g cooked rice
    100 ml skimmed milk
    1 medium egg
    Nutmeg
    Cinnamon
    Splenda
    Vanilla Essence

Directions


Mix the egg and milk and start to warm slowly. Add the rice and stir until thickens. Add Splenda and spices to taste.

Number of Servings: 2

Recipe submitted by SparkPeople user OPHELIA105.





TAGS:  Desserts |

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