Rice Pudding (low cal)Submitted by: OPHELIA105
IntroductionVery satisfying puddin' Very satisfying puddin'
200g cooked rice
100 ml skimmed milk
1 medium egg
Mix the egg and milk and start to warm slowly. Add the rice and stir until thickens. Add Splenda and spices to taste.
Number of Servings: 2
Recipe submitted by SparkPeople user OPHELIA105.