Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 151.8
- Total Fat: 2.5 g
- Cholesterol: 93.5 mg
- Sodium: 27.7 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 0.3 g
- Protein: 6.4 g
View full nutritional breakdown of Rice Pudding (low cal) calories by ingredient
Rice Pudding (low cal)
Submitted by: OPHELIA105Introduction
Very satisfying puddin' Very satisfying puddin'Number of Servings: 2
Ingredients
-
200g cooked rice
100 ml skimmed milk
1 medium egg
Nutmeg
Cinnamon
Splenda
Vanilla Essence
Directions
Mix the egg and milk and start to warm slowly. Add the rice and stir until thickens. Add Splenda and spices to taste.
Number of Servings: 2
Recipe submitted by SparkPeople user OPHELIA105.
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 Recipe by OPHELIA105 via @SparkPeople){kind=link}