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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 204.1
  • Total Fat: 6.7 g
  • Cholesterol: 82.4 mg
  • Sodium: 286.0 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 26.7 g

View full nutritional breakdown of mushroom pork chops calories by ingredient
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mushroom pork chops

Submitted by: DONNAA76


Number of Servings: 6

Ingredients

    Onions, raw, 1 medium (2-1/2" dia) (remove)
    Green Peppers (bell peppers), 0.5 cup, chopped (remove)
    *Low Fat Cream of Mushroom Soup, 1.5 cup (remove)
    *Pork, fresh, loin, tenderloin, separable lean only, cooked, broiled, 18 oz (remove)

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Directions

brown pork chops, saute onions and green peppers, mix all ingredients together and simmer in pan for 20 minutes or until tender.

Number of Servings: 6

Recipe submitted by SparkPeople user DONNAA76.





TAGS:  Beef/Pork |

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