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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 154.7
  • Total Fat: 11.7 g
  • Cholesterol: 12.5 mg
  • Sodium: 133.9 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 3.9 g
  • Protein: 1.8 g

View full nutritional breakdown of Squash and Zuccini calories by ingredient
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Squash and Zuccini

Submitted by: KELLYBUTTERFLY


Number of Servings: 4

Ingredients

    *zuccini - Fresh, 2 cup
    Butternut Squash, 2 cup, cubes
    Onions, raw, .25 cup, chopped
    Margarine butter blend, 60% corn oil margarine and 40% butter, 4 tbsp

Directions

chop all ingredients, add butter and bake for 20min.

Number of Servings: 4

Recipe submitted by SparkPeople user KELLYBUTTERFLY.






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