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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 231.7
  • Total Fat: 8.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 200.8 mg
  • Total Carbs: 35.5 g
  • Dietary Fiber: 33.4 g
  • Protein: 4.0 g

View full nutritional breakdown of Miso Soup with Vegetables & Noodles calories by ingredient
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Miso Soup with Vegetables & Noodles

Submitted by: RUTHEY1954

Introduction

This is my version of several different Miso Soup recipes. This is my version of several different Miso Soup recipes.
Number of Servings: 4

Ingredients

    2 Tbsp Enova Oil
    1/2 Cup Spinach, fresh
    1/2 Cup Bean Sprouts, fresh
    1/2 Cup Baby Bok Choy, raw, shredded
    1/2 Cup Edamame, shelled, frozen
    1/2 Cup Crimini Mushrooms, sliced thin
    1/2 Cup Shitaki Mushrooms, sliced thin
    1/2 Cup Green Onion, 1 inch diagonal slice
    6 Cups Water
    1/2 package Lungkow Vermicelli, 10.4 oz package
    1/2 cup White Miso paste

Directions

Heat oil in pan on medium heat. Add vegetables and saute for 5 minutes. Add water and simmer 2 minutes. Add noodles and simmer an additional 3 minutes. Add miso paste, stirring to mix it in thoroughly. Remove from heat and serve immediately.

Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user RUTHEY1954.






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