Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 135.0
- Total Fat: 2.8 g
- Cholesterol: 0.0 mg
- Sodium: 195.8 mg
- Total Carbs: 23.7 g
- Dietary Fiber: 2.7 g
- Protein: 4.8 g
View full nutritional breakdown of Homemade wheat bread calories by ingredient
Homemade wheat bread
Submitted by: FOXMOM08Introduction
Made with 1/2 wheat and 1/2 white flour. Made with 1/2 wheat and 1/2 white flour.Number of Servings: 12
Ingredients
-
3 cups of white or whole wheat flour, or 1-1/2 cups of each (plus a little extra flour for kneading)
1 teaspoon salt
1 packet, or about 2 teaspoons yeast
1 tablespoon sugar or brown sugar or honey
2 tablespoons oil
1 cup warm water (room temp)
Directions
12 slices.
Mix dry ingredients first then add the rest and when it all pulls together in the bowl turn it out onto a floured surface for kneading.
Knead at least 5 mins and then put in the (now clean) bowl and coat lightly with oil. Cover with a cloth and keep out of drafts until doubles in size (approx 1-2 hours). Knead again for a few moments and shape into loaf and put into oiled bread pan. Allow to rise another hour or two until it's a good size and then bake at 350 degrees for 30 mins. Turn out of pan and allow to cool before slicing.
Number of Servings: 12
Recipe submitted by SparkPeople user BLUMOONFYRE.
Mix dry ingredients first then add the rest and when it all pulls together in the bowl turn it out onto a floured surface for kneading.
Knead at least 5 mins and then put in the (now clean) bowl and coat lightly with oil. Cover with a cloth and keep out of drafts until doubles in size (approx 1-2 hours). Knead again for a few moments and shape into loaf and put into oiled bread pan. Allow to rise another hour or two until it's a good size and then bake at 350 degrees for 30 mins. Turn out of pan and allow to cool before slicing.
Number of Servings: 12
Recipe submitted by SparkPeople user BLUMOONFYRE.
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