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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 190.9
  • Total Fat: 3.9 g
  • Cholesterol: 65.7 mg
  • Sodium: 413.1 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 3.5 g
  • Protein: 28.5 g

View full nutritional breakdown of Buffalo Chicken Salad calories by ingredient
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Buffalo Chicken Salad

Submitted by: |ROBYN|


Number of Servings: 4

Ingredients



    * Chicken Breast, no skin, 16 ounces (remove)
    * *Frank's Buffalo Sauce, 2 tbsp (remove)
    * Olive Oil, 2 1tsp (remove)
    * Garlic powder, 1 tbsp (remove)
    * Salt, 2 dash (remove)
    * Pepper, black, 3 dash (remove)
    * Taylor Baby Spinach Blend, 7 oz (remove)
    * Cucumber (with peel), 1 cucumber (8-1/4") (remove)
    * Red Ripe Tomatoes, 1 medium whole (2-3/5" dia) (remove)

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user |ROBYN|.





TAGS:  Poultry |

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