sausage meatballsSubmitted by: LBUSSEY1
Introductionturkey and sausage meatballs turkey and sausage meatballs
* *Turkey, Ground turkey, 93% lean, 20 oz (remove)
* *Italian Sausage, pork, 2 link, 4/lb (remove)
* Egg, fresh, 1 large (remove)
* Egg substitute, liquid (Egg Beaters), .25 cup (remove)
Number of Servings: 24
Recipe submitted by SparkPeople user LBUSSEY1.