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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 473.8
  • Total Fat: 18.7 g
  • Cholesterol: 63.8 mg
  • Sodium: 1,482.2 mg
  • Total Carbs: 48.5 g
  • Dietary Fiber: 16.8 g
  • Protein: 29.8 g

View full nutritional breakdown of chili calories by ingredient
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chili

Submitted by: BECKYGUITTAR


Number of Servings: 12

Ingredients

    3 # ground beef
    3 cans chili beans
    3 cans kidney beans
    1 can mushrooms
    46 oz tomato juice
    onion
    French's chili mix
    diced tomatoes 2 cans 14 oz can
    1 can whole tomatoes 20 oz

Directions



Number of Servings: 12

Recipe submitted by SparkPeople user BECKYGUITTAR.






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