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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 415.8
  • Total Fat: 10.1 g
  • Cholesterol: 98.3 mg
  • Sodium: 747.9 mg
  • Total Carbs: 44.6 g
  • Dietary Fiber: 6.7 g
  • Protein: 36.1 g

View full nutritional breakdown of Homestyle Beef Styew calories by ingredient
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Homestyle Beef Styew

Submitted by: KAY-MAD

Introduction

Love this in the slow cooker! Love this in the slow cooker!
Number of Servings: 6

Ingredients

    2 lbs of Stewing beef
    1/4 cup of flour
    1/2 tsp of salt
    1/2 tsp of pepper
    1-1/2 cups of beef soup base
    1 tbsp of Worcestershire sauce
    1 bay leaf
    1/2 tsp minced garlic (1 clove)
    3 potatoes
    4 carrots
    1 onion
    1 celery stalk
    1 cup frozen peas
    1 cup frozen beans

Directions

Mix meat, flour, salt and pepper in the slow cooker.
Chop all vegetables and add to the above.
Mix beef oxo with water and add Worcestershire Sauce, bay leaf, and garlic. Add to the crock pot.
Stir well and cover. Cook on High for 4-6 hours [Low for 8-10].
1 hour before it is finished, add the frozen peas and bean. Recover to cook for remaining time.
Excellent served with homemade biscuits.




Number of Servings: 6

Recipe submitted by SparkPeople user KAY-MAD.






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