Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 354.8
- Total Fat: 19.4 g
- Cholesterol: 54.1 mg
- Sodium: 540.6 mg
- Total Carbs: 38.8 g
- Dietary Fiber: 2.8 g
- Protein: 7.8 g
View full nutritional breakdown of Creamy Potato Soup calories by ingredient
Creamy Potato Soup
Submitted by: ELIZARDBETHDAYIntroduction
This is a healthier version of a recipe for Outback's potato soup. Top with shredded cheese, green onions, and/or bacon. Delicious! This is a healthier version of a recipe for Outback's potato soup. Top with shredded cheese, green onions, and/or bacon. Delicious!Number of Servings: 8
Ingredients
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5-6 white potatoes, medium size
32 oz vegetable or chicken broth
1 onion, diced
1 tsp salt
1 tsp black pepper
1/4 cup flour
1/2 cup whole wheat flour
2 cups cold water
1/2 cup half-and-half
12 oz nonfat evaporated milk
1.5 sticks unsalted butter
Directions
Peel potatoes; dice; and boil w/ plenty of water. Drain and set aside.
In large pot, add broth, onions, salt & pepper, and water. Simmer 20 minutes.
In small pot, melt butter; add flour gradually - stirring constantly. Add slowly to broth mixture in large pot.
Add half-and-half and evaporated milk, slowly.
Simmer for 20 more minutes.
Add potatoes and serve. Top with shredded cheese, green onions, or bacon crumbles if desired.
Nutrition info is for 8 (very generous) servings.
Number of Servings: 8
Recipe submitted by SparkPeople user ELIZARDBETHDAY.
In large pot, add broth, onions, salt & pepper, and water. Simmer 20 minutes.
In small pot, melt butter; add flour gradually - stirring constantly. Add slowly to broth mixture in large pot.
Add half-and-half and evaporated milk, slowly.
Simmer for 20 more minutes.
Add potatoes and serve. Top with shredded cheese, green onions, or bacon crumbles if desired.
Nutrition info is for 8 (very generous) servings.
Number of Servings: 8
Recipe submitted by SparkPeople user ELIZARDBETHDAY.
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