Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 163.6
- Total Fat: 3.1 g
- Cholesterol: 172.3 mg
- Sodium: 864.3 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 0.7 g
- Protein: 23.9 g
View full nutritional breakdown of hot and sweet thai shrimp with fresh papaya calories by ingredient
hot and sweet thai shrimp with fresh papaya
Submitted by: LENDYWPENDLETON
Introduction
Simple and easy to make Simple and easy to makeNumber of Servings: 4
Ingredients
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2 med. cloves garlic, minced
1/4 tsp dried red pepper flakes
2 tbsp fish sauce
1 tbsp lime juice
1 tbsp orange juice
2 tsp honey
1 tsp peanut oil
1 lb shrimp, deveined and peeled
1 ripe papaya, peeled, seeded and sliced
1 tbsp minced green onion
1 tbsp chopped fresh mint
Directions
Place the first 7 ingredients in a 1-quart plastic bag. Seal bag and squeeze between your fingers to blend ingredients. Add shrimp; reseal bag and shake to coat shrimp with marinade. Refrigerate for 1 hour.
Preheat skillet at medium high heat. Remove shrimp from the marinade and discard marinade. Grill shrimp for 3-4 minutes until pink and cooked through. Serve on a bed of papaya; garnish with green onions and mint.
Number of Servings: 4
Recipe submitted by SparkPeople user LENDYWPENDLETON.
Preheat skillet at medium high heat. Remove shrimp from the marinade and discard marinade. Grill shrimp for 3-4 minutes until pink and cooked through. Serve on a bed of papaya; garnish with green onions and mint.
Number of Servings: 4
Recipe submitted by SparkPeople user LENDYWPENDLETON.
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Incredible!
