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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 98.7
  • Total Fat: 1.7 g
  • Cholesterol: 0.4 mg
  • Sodium: 11.4 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.7 g

View full nutritional breakdown of No Bake Cookies calories by ingredient
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No Bake Cookies

Submitted by: JANSUSAN2

Introduction

Very Good~~One is a treat Very Good~~One is a treat
Number of Servings: 30

Ingredients

    2 cups sugar
    1/2 cup milk
    3 tbsp cocoa
    1 stick maragrine
    1 tsp vanilla
    3 tbsp peanut butter
    3 cups quick oats

Directions

Mix sugar, butter, cocoa and milk. Bring to a rolling boil. Continue to boil for 1 1/2 mins. Take off stove and add peanut butter, vanilla and oats.
Stir and drop by tablespoon on wax paper.
Makes 2 1/2 dozen.

Number of Servings: 30

Recipe submitted by SparkPeople user JANSUSAN2.






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Member Ratings For This Recipe


  • Very Good
    9 of 9 people found this review helpful
    I have made this for years but cut the sugar in half and it makes absolutely NO difference in the taste. - 4/7/09

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  • 4 of 4 people found this review helpful
    The problem with the calorie count is that the margarine was entered into the calorie calculator as .9 tsp and not as 1/2 cup or 8 tablespoons. This error results in a major miscalculation of the calories in each cookie. For this kind of calorie count, I can have some really good dark chocolate. - 1/20/09

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  • 2 of 2 people found this review helpful
    Old favorite of my family. I do replace half butter with applesauce, use half as much sugar, add cocoa powder and raisins, and cut some of the calories. Still not a health food. - 11/28/09

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  • 2 of 2 people found this review helpful
    these cookies have been one of our favorites for years no, they may not be a staple of your weight loss plan, but i think that home made treats are better for you than processed low cal substitutes...at least you know whats in them. - 4/7/09

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  • Incredible!
    1 of 1 people found this review helpful
    Cookies were great. I did use 7 whole grains, by Quaker, and instead of sugar used Sun Crystals-20 packs. I also used DaVinci Sugar free Vanilla Syrup, and Hood Low carb milk. It was excellent. - 1/2/10

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  • 1 of 2 people found this review helpful
    I loved these cookies growing up. But the nutritional value in this recipe is misleading. And even if the calorie count were correct, I can't possibly eat just one (especially if it's such a tiny one!). Some things just have to be saved for the splurges. - 4/7/09

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  • 1 of 1 people found this review helpful
    I used to make these for my kids when they were little. They are very good. I got 26 cookies because I used the small cookie scoop from Pampered Chef. I allow myself one a day. It satisfies my need for something sweet. - 1/20/09

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  • Yes! - 5/15/14

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  • Saw the "no bake" and decided this looks interesting to make. Will let you know! - 1/21/11

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  • I have a problem with the consistency of this cookie, they always turn out runny:( I will try again this afternoon) they are my favorites. I agree with the quote of knowing what goes into my childrens snacks and always try to make them from scratch. - 1/10/10

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  • A grandson of mine likes no bake cookies. I will try these for him. His brother says he only get a couple for each batch. He doesn't have the same sweet tooth! - 12/22/09

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  • great old time receipt - 12/5/09

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  • When I make these, I use chocolate milk and less sugar (about 1 1/2 cups), and only 2 cups each of PB and oats. A little less sweet but still oh so delicious - 8/3/09

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  • wonderful , love these cookies. try have splenda and half sugar, if you dont want to go totally sugar free. add a few nuts would be good also.. - 7/18/09

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  • The recipe brings back memories! I got this recipe from watch ZOOM! Pre-teen show back in the 70's! - 4/7/09

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  • my son can't have nuts... will they still harden and turn out if i skip the peanut butter? - 2/1/09

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  • I put these same ingredients into the calorie counter and they calculated at least 150 calories/cookie and that is assuming you can get 30 cookies per recipe. So I am not sure where less than 100 calories/cookie is coming from. I love these cookies...but they are NOT good for you! - 1/20/09

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  • Oh my goodness! We have loved these since home Ec in grade school. Has anyone found a way to store them or hide them. Yum Yum! - 1/20/09

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  • Look up No Bakes with Craisins and Splenda and Microwaved. You don't have to add the Craisins. Exact measurements were used. - 1/20/09

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  • The ingredients used to come up with calorie count is flawed...tainted if you will. It using less than a tsp on margarine, more than a half cup of milk (.5 is half not .6), and not a full tsp of vanilla either to calculate calories. Make sure you add in more calories for this one to count margarine. - 1/8/09

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  • The classic no-bake cookie still stands the test of time. But, I don't see how you can possibly get 30 cookies from this recipe. I came up with 18. Maybe if you dropped them out with a teaspoon instead of a tablespoon it could make 30. - 11/15/08

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  • Very yummy, but I didn't get 30 servings. Perhaps I made the cookies a little big! I stored them in the refrigerator. - 7/10/08

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  • Super Yummy! I - 4/26/08

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  • Some wouldn't firm up but had same problem with other like recipes. - 2/28/08

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  • These were great...even my kids liked them - 10/1/07

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  • AMAZING! I actually wish they had less calories so I could eat more. - 8/8/07

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  • Good recipe! A different twist to chocolate macaroons. I used brown sugar instead of white and it turned out great!!The kids couldn't wait for them to harden.:) - 7/30/07

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  • I know applesauce can often be substituted for oil in a recipe - can you replace all or part of the butter with applesauce, or any other healthier alternative?

    As it stands now, with so much butter and sugar, and so little fiber and protein, it doesn't look like a very healthy option. - 6/15/07

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  • These are AWESOME! The only problem is eating just one. - 6/15/07

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  • This is the BEST!!!! - 6/14/07

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